Ex-Wife by Ursula Parrott with Juliana Soltis
2 ounces gin (We used Monday NA Gin)
1 ounce lemon juice, freshly squeezed
3/4 ounce simple syrup
1 egg white (about 1/2 ounce)
Club soda, to top (about 1 ounce)
Directions
Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds.
Add 3 or 4 ice cubes and shake vigorously until well-chilled.
Double-strain into a chilled Collins glass and top with club soda.
In this Episode
Becoming the Ex-Wife by Dr. Marsha Gordon (Ursula Parrott’s Biography)
The Great Gatsby by F. Scott Fitzgerald
Presentation by Dr. Marsha Gordon on Ursula Parrott (we didn’t discuss this in the episode but I found it absolutely fascinating!)
Bright Lights Big City by Jay McInerney